Cooling Log Template

Cooling Log Template - The start time for the cooling process begins. Check temperature of food products throughout the cooling process. No need to install software, just go to dochub, and sign up instantly and for free. The total cooling process may not exceed 6 hours. Edit, sign, and share cooling log template online. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Use this log to verify the effectiveness of your cooling process. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur).

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Check temperature of food products throughout the cooling process. Potentially hazardous foods must be cooled from 135 °f to 70 °f. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur). Edit, sign, and share cooling log template online. Food may be left at room. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) The start time for the cooling process begins. Use this log to verify the effectiveness of your cooling process. The total cooling process may not exceed 6 hours. No need to install software, just go to dochub, and sign up instantly and for free.

Edit, Sign, And Share Cooling Log Template Online.

The start time for the cooling process begins. Check temperature of food products throughout the cooling process. The total cooling process may not exceed 6 hours. Use this log to verify the effectiveness of your cooling process.

Potentially Hazardous Foods Must Be Cooled From 135 °F To 70 °F.

Cooling product log date and time food item initial time/ temperature time/ temperature (135°f) No need to install software, just go to dochub, and sign up instantly and for free. Cooling down foods temperature log cooling food • cooling time starts when food reaches 135°f. Once the cooling food reaches 70°f, place it in the refrigerator uncovered (ensure no possible cross contamination can occur).

Food May Be Left At Room.

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